Friday, July 03, 2009

Bacon Salt

Remember this guy?

He told me to say hello to you. "Everything should taste like bacon" indeed. Here is a list of what I used this on (so far):

• Creamy pasta salad (twice)
• Sprinkled on diced tomatoes
• Chili - it was just ok - I do not recommend this application
• Bread and Butter - soo good!
• Fresh mozzerella - SOOO good!

I really must look into a chicken dish or something with it...that was the original intention, I just haven't found a good way to incorporate it yet. Any ideas out there?

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