Friday, October 16, 2009

Best Apple Cake Ever

This really is the best apple cake. It's incredibly moist, and flavorful without being overpowering. Make this, you will not be disappointed.

I only had a small piece myself, because these went to a bake sale at a day care. One sold for five dollars. Quite a steal, if you ask me. To sum up: yummy cake, five dollars, I got hardly any. Harumph.

2 eggs
1/2 cup applesauce
1/2 cup vegetable oil
1 cup white sugar
2 tsp cinnamon
1/2 tsp salt
1 tsp vanilla
2 cups flour
1 tsp baking soda
4 cups apples, peeled and diced

Preheat oven to 350°. Grease and flour one 9 x 13 inch baking pan.

In a mixing bowl beat oil and eggs until creamy. Add the sugar and vanilla and beat well.

Combine the flour, salt, baking soda, and cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.

Bake at 350 for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a cream cheese frosting.

1 comment:

Karen said...