Saturday, January 30, 2010


Bread. It is so time-consuming. It's not a lot of work, really, especially with Betty, the Kitchen Aid. But the rising is what gets ya. Wait an hour (or more) for the first rise, then there is usually a SECOND rise after shaping. I would make bread way more often if it was a faster process.

Anyway, this is the babka from the other day. The original recipe had a chocolate filling, but I decided to use Nutella straight from the jar (lazy lazy lazy). Next time I will use more filling, but it was totally delicious!


Karen M. said...

That bread looks PERFECT and delicious! Good job girlie!

Emily said...

Yum. Can I have some?? This looks perfect.