Cracklin' Good Time

Hi there. Have you met my friend, Cracklin' Oat Bran? He is most delicious. Slightly sweet, with hints of brown sugar and cinnamon. The taste of this cereal has not changed at all since I was a kid, and that can't be said about many cereals.

The apostrophe at the end is a vital part of Cracklin' Oat Bran marketing. It cannot simply Crackle...it has to BE Cracklin'! I must have taken 20 pics of these babies..they are so photogenic. And delicious.

Pictured is my favorite way to eat them too...straight up. See that weight? Seventeen ounces yet its one of the smallest boxes in the cabinet. This stuff is FORTIFYING. If I am really hungry but want cereal, I go for these.

Earlier today I blended them into a blueberry smoothie. They hold up to milk and retain crunch really well, so it was like a crunchy smoothie. Most of the bits settled to the bottom, making it like a bowl of cereal. And they got stuck in the straw. In lieu of an actual photo, here is a photo-realistic representation:

To sum up:
Go get Cracklin' Oat Bran. You'll thank me later.

Cleveland Rocks!

Yes, it's true: I LIKE Cleveland!

But this is pretty funny anyway.

Pix Msg

Have you ever flipped through all the pictures on your cell phone? I keep all of mine, and transfer them to my computer once in a while. Cell phone pics are funny because you end up taking random shots, usually with the intention of sending them to someone. Unlike camera photos, which are generally clustered around a specific event, phone pics are tiny snippets of day-to-day life. Little moments that you wouldn't even remember if it weren't for these. Looking through my own phone images, I'm reminded of the situations that led to them. Some make me laugh, some just make me say "Huh."


Often, I take pics of things I see in stores that I want to remember later for possible purchase. Like this cooler. Or these sneakers (never went back for them).

Some photos remind of us people who maybe we used to see all the time, and not so much now. What is Juan doing with his hands here? Only we know for sure. And Pablo...you never returned my pen and you put sugar in my hand sanitizer! Damn you! :::shakes fist:::


Here's one from when I went to Sonic in Arizona, sent to make everyone back home jealous, and one I snuck in the Met ("No photos!"):

Trips to the mall are ripe with photo oppurtunities. Here I am wearing a $1200 coat from Burberry (on sale for $647!). I just had to try it on. And I thought the Santa in the Apple store was strangly fascinating.

And this arm at Old Navy. What the heck was going on there?

My refrigerator one day a couple years ago. Soooo empty. 

And would you like to see my teeth? Here they are. You cannot un-see that now.

There are pics of brand new stuff. Everyone takes pictures of new purchases! Like my laptop, the day I got it. Had to leave work and see if FedEx left it (he got there right after me!). My car, on the day I got her. That's Mr. Kon in the background. You don't know him.

Here is the old Yankee Stadium. We went for a Red Sox game, and I had emailed myself this picture after taking it. I know that for sure, because somewhere around the 7th inning my phone fell out of my pocket into my beer, and completely died. This photo is all that remains of that day.

Speaking of stadiums, that was the old Yankee, here is the old Mets: Shea. It is completely gone now.

Then there are those moments you wish you had a real camera, and hope that the phone suffices. These pictures can come out ok, but only serve to prove that nothing is better than having a real camera to take nice shots.

This concludes my trip down memory lane. Thank you for sticking with me, this was a long one!

Non-food

I know there's been a lot of food-related posts lately, and some of you out there might not be that interested in food. But sometimes, that is just how things turn out. When you basically have nothing to do every day, life moves pretty slow, and you write what you are familiar with.

Copycats and Cutters

Last time I visited my mother, she gave me a variety of random-seeming objects: roller skates, dollar bills, mail, cake pans, fleece sweatshirts, and finally: her big tin of cookie cutters she collected for years. Those who have been reading me for a while might remember this post, wherein I sing the praises of my heart-shaped cookie cutter. So I was "tickled to death" as my grandmother would say, to receive this tin of shapes. The following cookies were perfect for playing with them.


As part of my series of copycat recipes, here are Thin Mints. As we all know, Thin Mints are Girl Scout cookies that are chocolate mint-flavored wafers covered in chocolate. I do not know why that needed to be said, because as I clearly just stated, "we all know." Anyway, the version I got from here is pretty good, but next time I would put more chocolate in, and use dark chocolate to coat them (I only had semi-sweet chips). Otherwise, they are a pretty good start.

I decided to keep it simple and use the standard playing card shapes of Diamond, Spade, Club, and Heart. But what's this? I have TWO sizes to choose from??? Gosh. I went with the bigger ones to keep things extra simple.



And one Scottie dog. Isn't he cute?



Here he is without a head. Awwww.

Easy-Peasey Apricot Chicken

If you are like me (and if you are, you know it), you have odd things laying around like apricot preserves. And you also cook two pounds of chicken at once, all the while insisting "I have to use it, it's going to go bad!." And then, it leads to a week's worth of chicken and rice dishes. These dishes come together really quickly, and often don't need many extra ingredients to make them a meal. My favorite way to flavor chicken is by sprinkling it with taco seasoning from the packet. It also works to put the pre-cooked chicken and taco stuff right in the water when boiling rice; it melds together nicely and you have a full meal in no time (I think I'm down to 10 minute meals now thanks to the wonders of Minute Rice).


Now back to those apricot preserves. I know apricot is a good flavor for chicken, so when I made the rice yesterday (this is all for a single serve meal), I put in cut chicken, a couple spoonfuls of apricot preserves, dried cherries, salt n pepa, and a dash of ground ginger (it sounded good but you couldn't taste it...needed more). Let the rice hydrate per package directions, and just like that, you open the pot and there's dinner! Throw it on a plate, take a picture, and serve! I bet this would be good with some fresh mint thrown in too. Mmmmm.

I love finding new ways to be lazy, it adds a great dynamic to my daily activities.

Sloppy Joe

And I don't mean my dad! Zing!*

Sloppy Joes are something everyone seems to eat as a kid, but hardly ever as an adult. And when they do eat it, it's the Manwich sauce from a can. My recipe for from-scratch sloppies came purely by accident: I had two recipes, and somehow combined them in my head without realizing it. So after finishing cooking I discovered the mistake, but it was too late, and it tasted great anyway! And was quick. Suddenly I've become master of the 20 minute meal. Suck it, Rachel Ray!


Here's what I put in, in no particular measured amounts (Sorry, thats just how I roll):
1 lb Ground Beef
1 Onion, chopped, cooked with the beef
Ketchup
Bottled Chili sauce
(Almost the whole bottle, then about the same amt of ketchup and add more to taste)
Dash or so each of:
Garlic powder
Allspice
Salt n Pepa

You could probably add more stuff to make the flavor more complex or something else chef-y, but sometimes simple is just fine, as with this.

*My Dad's name is Joe.